Production of Cheese (Whole Cows' Milk) in Peru

Production of cheese (whole cows' milk reached 1.60 kt in 2014 in Peru, according to Faostat. This is the same as in the previous year.

Historically, production of cheese (whole cows' milk in Peru reached an all time high of 11.0 kt in 1973 and an all time low of 1.10 kt in 1995. When compared to Peru's main peers, production of cheese (whole cows' milk in Brazil amounted to 4.34 kt, 5.20 kt in Chile and 58.5 kt in Colombia in 2014.

Peru has been ranked 82nd within the group of 101 countries we follow in terms of production of cheese (whole cows' milk.

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