Production of Cheese (Whole Cows' Milk) in Peru

Production of cheese (whole cows' milk reached 1.60 kt in 2014 in Peru, according to Faostat. This is 0% more than in the previous year.

Historically, production of cheese (whole cows' milk in Peru reached an all time high of 11.0 kt in 1976 and an all time low of 1.10 kt in 1995.

Peru has been ranked 80th within the group of 99 countries we follow in terms of production of cheese (whole cows' milk.