Production of Cheese (Whole Cows' Milk) in Russia

Production of cheese (whole cows' milk reached 170 kt in 2014 in Russia, according to Faostat. This is the same as in the previous year.

Historically, production of cheese (whole cows' milk in Russia reached an all time high of 350 kt in 1993 and an all time low of 166 kt in 2005. When compared to Russia's main peers, production of cheese (whole cows' milk in China amounted to 122 kt, 846 kt in Germany, 132 kt in Japan and 363 kt in USA in 2014.

Russia has been ranked 16th within the group of 101 countries we follow in terms of production of cheese (whole cows' milk, 1 places behind the position seen 10 years ago.

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