Production of Cheese (Whole Cows' Milk) in South Africa

Production of cheese (whole cows' milk reached 44.6 kt in 2014 in South Africa, according to Faostat. This is 0.889 % less than in the previous year.

Historically, production of cheese (whole cows' milk in South Africa reached an all time high of 45.0 kt in 2012 and an all time low of 14.2 kt in 1966. When compared to South Africa's main peers, production of cheese (whole cows' milk in Botswana amounted to 1.89 kt and 0.373 kt in Namibia in 2014.

South Africa has been ranked 33rd within the group of 101 countries we follow in terms of production of cheese (whole cows' milk.

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