Production of Cheese (Whole Cows' Milk) in Syria

Production of cheese (whole cows' milk reached 50.8 kt in 2014 in Syria, according to Faostat. This is 3.82% more than in the previous year.

Historically, production of cheese (whole cows' milk in Syria reached an all time high of 64.2 kt in 2007 and an all time low of 4.68 kt in 1968.

Syria has been ranked 30th within the group of 99 countries we follow in terms of production of cheese (whole cows' milk.