Production of Cheese (Whole Cows' Milk) in Syria

Production of cheese (whole cows' milk reached 50.8 kt in 2014 in Syria, according to Faostat. This is 3.82 % more than in the previous year.

Historically, production of cheese (whole cows' milk in Syria reached an all time high of 64.2 kt in 2007 and an all time low of 4.68 kt in 1968. When compared to Syria's main peers, production of cheese (whole cows' milk in Iraq amounted to 3.30 kt, 21.9 kt in Lebanon and 56.0 kt in Turkey in 2014.

Syria has been ranked 32nd within the group of 101 countries we follow in terms of production of cheese (whole cows' milk, 3 places behind the position seen 10 years ago.

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