Production of Cheese (Whole Cows' Milk) in Thailand

Production of cheese (whole cows' milk reached 4.68 kt in 2014 in Thailand, according to Faostat. This is the same as in the previous year.

Historically, production of cheese (whole cows' milk in Thailand reached an all time high of 6.00 kt in 2006 and an all time low of 0.276 kt in 1992.

Thailand has been ranked 69th within the group of 101 countries we follow in terms of production of cheese (whole cows' milk, 15 places above the position seen 10 years ago.

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