Production of Cheese (Whole Cows' Milk) in Tunisia

Production of cheese (whole cows' milk reached 5.20 kt in 2014 in Tunisia, according to Faostat. This is the same as in the previous year.

Historically, production of cheese (whole cows' milk in Tunisia reached an all time high of 5.20 kt in 2011 and an all time low of 0.297 kt in 1962. When compared to Tunisia's main peers, production of cheese (whole cows' milk in Algeria amounted to 1.54 kt and 1,187 kt in Italy in 2014.

Tunisia has been ranked 68th within the group of 101 countries we follow in terms of production of cheese (whole cows' milk, 7 places above the position seen 10 years ago.

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