Production of Cheese (Whole Cows' Milk) in Venezuela

Production of cheese (whole cows' milk reached 212 kt in 2014 in Venezuela, according to Faostat. This is 10.7 % less than in the previous year.

Historically, production of cheese (whole cows' milk in Venezuela reached an all time high of 237 kt in 2013 and an all time low of 20.7 kt in 1963. When compared to Venezuela's main peers, production of cheese (whole cows' milk in Brazil amounted to 4.34 kt and 58.5 kt in Colombia in 2014.

Venezuela has been ranked 13th within the group of 101 countries we follow in terms of production of cheese (whole cows' milk, 9 places above the position seen 10 years ago.

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