Production of dry chilli and pepper reached 113 tonnes in 2016 in Central African Republic, according to Faostat. This is the same as in the previous year.
Historically, production of dry chilli and pepper in Central African Republic reached an all time high of 120 tonnes in 2012 and an all time low of 18.0 tonnes in 1966. When compared to Central African Republic's main peers, production of dry chilli and pepper in Cameroon amounted to 42,253 tonnes, 11,474 tonnes in Sudan and 36,459 tonnes in Dem. Republic of the Congo in 2016.
Central African Republic has been ranked 61st within the group of 63 countries we follow in terms of production of dry chilli and pepper.