Production of dry chilli and pepper reached 2,050 tonnes in 2016 in Madagascar, according to Faostat. This is 0.918 % less than in the previous year.
Historically, production of dry chilli and pepper in Madagascar reached an all time high of 3,700 tonnes in 1993 and an all time low of 1,800 tonnes in 1961. When compared to Madagascar's main peers, production of dry chilli and pepper in South Africa amounted to 16,922 tonnes and 7,860 tonnes in Tanzania in 2016.
Madagascar has been ranked 49th within the group of 63 countries we follow in terms of production of dry chilli and pepper, 6 places behind the position seen 10 years ago.