Production of dry chilli and pepper reached 95,647 tonnes in 2016 in Vietnam, according to Faostat. This is 0.6820000000000001 % more than in the previous year.
Historically, production of dry chilli and pepper in Vietnam reached an all time high of 95,647 tonnes in 2016 and an all time low of 25,000 tonnes in 1961. When compared to Vietnam's main peers, production of dry chilli and pepper in Cambodia amounted to 12,454 tonnes, 306,980 tonnes in China, 12,865 tonnes in Laos and 379,349 tonnes in Thailand in 2016.
Vietnam has been ranked 10th within the group of 63 countries we follow in terms of production of dry chilli and pepper, 2 places behind the position seen 10 years ago.