Production of green chilli and pepper reached 11.3 kt in 2016 in Bolivia, according to Faostat. This is 15.5 % less than in the previous year.
Historically, production of green chilli and pepper in Bolivia reached an all time high of 14.9 kt in 2012 and an all time low of 2.94 kt in 2004. When compared to Bolivia's main peers, production of green chilli and pepper in Chile amounted to 32.1 kt, 6.90 kt in Paraguay and 131 kt in Peru in 2016.
Bolivia has been ranked 74th within the group of 112 countries we follow in terms of production of green chilli and pepper, 19 places above the position seen 10 years ago.