Production of green chilli and pepper reached 9.38 kt in 2016 in Germany, according to Faostat. This is 25 % more than in the previous year.
Historically, production of green chilli and pepper in Germany reached an all time high of 9.38 kt in 2016 and an all time low of 0.769 kt in 1999. When compared to Germany's main peers, production of green chilli and pepper in Austria amounted to 14.5 kt, 27.0 kt in Belgium and 44.0 kt in France in 2016.
Germany has been ranked 78th within the group of 112 countries we follow in terms of production of green chilli and pepper, 19 places above the position seen 10 years ago.