Production of green chilli and pepper reached 17.2 kt in 2016 in Honduras, according to Faostat. This is 3.43 % more than in the previous year.
Historically, production of green chilli and pepper in Honduras reached an all time high of 17.2 kt in 2016 and an all time low of 1.00 kt in 1986. When compared to Honduras's main peers, production of green chilli and pepper in Belize amounted to 2.09 kt, 53.3 kt in Guatemala, 2,737 kt in Mexico and 921 kt in USA in 2016.
Honduras has been ranked 64th within the group of 112 countries we follow in terms of production of green chilli and pepper, 12 places above the position seen 10 years ago.