Production of green chilli and pepper reached 48.7 kt in 2016 in Syria, according to Faostat. This is 12.7 % less than in the previous year.
Historically, production of green chilli and pepper in Syria reached an all time high of 78.8 kt in 2007 and an all time low of 9.88 kt in 1965. When compared to Syria's main peers, production of green chilli and pepper in Iraq amounted to 16.2 kt, 84.7 kt in Jordan, 16.9 kt in Lebanon and 2,458 kt in Turkey in 2016.
Syria has been ranked 46th within the group of 112 countries we follow in terms of production of green chilli and pepper, 10 places behind the position seen 10 years ago.