Production of Cows' Milk Butter (incl. dehydrated butter and ghee) and Other Fats and Oils in Luxembourg

Production of cows' milk butter reached 3.34 kt in 1998 in Luxembourg, according to Eurostat. This is 4.70% more than in the previous year.

Historically, production of cows' milk butter in Luxembourg reached an all time high of 8.41 kt in 1974 and an all time low of 2.73 kt in 1992.