Production of cows' milk cream for direct consumption reached 24.3 kt in 2016 in Norway, according to Eurostat. This is 3.57% less than in the previous year.
Historically, production of cows' milk cream for direct consumption in Norway reached an all time high of 40.8 kt in 1998 and an all time low of 24.0 kt in 1995.
Norway has been ranked 20th within the group of 30 countries we follow in terms of production of cows' milk cream for direct consumption.
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