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Production of Fish Eggs for Human Consumption from Aquaculture (Brackish water) - Freshwater and diadromous fishes (tonnes live weight)

Source: Eurostat
Last Updated: Oct 24, 2017

Production of fish eggs for human consumption from aquaculture (brackish water) - freshwater and diadromous fishes (tonnes live weight) reached 371 tonnes in 2012 in Finland, according to Eurostat. This is 37.4% more than in the previous year.

Historically, Production of Fish Eggs for Human Consumption from Aquaculture (Brackish water) - Freshwater and diadromous fishes (tonnes live weight) in Finland reached an all time high of 371 tonnes in 2012 and an all time low of 232 tonnes in 2010.

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