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Production of Fish Eggs for Human Consumption from Aquaculture (Freshwater) - All aquatic organisms (EUR/t) in Italy

Source: Eurostat
Last Updated: October 24, 2017

Production of fish eggs for human consumption from aquaculture (freshwater) - all aquatic organisms (eur/t) reached 549,554 EUR/t in 2014 in Italy, according to Eurostat. This is 27.2% less than in the previous year.

Historically, Production of Fish Eggs for Human Consumption from Aquaculture (Freshwater) - All aquatic organisms (EUR/t) in Italy reached an all time high of 768,829 EUR/t in 2012 and an all time low of 531,372 EUR/t in 2010.

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