Production of Fish Eggs for Human Consumption from Aquaculture (Freshwater) - Aquatic animals (tonnes live weight) in France

Production of Fish Eggs for Human Consumption from Aquaculture (Freshwater) - Aquatic animals (tonnes live weight) reached 113 tonnes in 2014 in France, according to Eurostat. This is 4.96 % less than in the previous year.

Historically, Production of Fish Eggs for Human Consumption from Aquaculture (Freshwater) - Aquatic animals (tonnes live weight) in France reached an all time high of 119 tonnes in 2013 and an all time low of 101 tonnes in 2011. When compared to France's main peers, Production of Fish Eggs for Human Consumption from Aquaculture (Freshwater) - Aquatic animals (tonnes live weight) in Italy amounted to 35.9 tonnes and 21.6 tonnes in Spain in 2014.

France has been ranked 1st within the group of 6 countries we follow in terms of Production of Fish Eggs for Human Consumption from Aquaculture (Freshwater) - Aquatic animals (tonnes live weight).

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