Production of Fish Eggs for Human Consumption from Aquaculture (Freshwater) - Chars nei - Salvelinus spp (EUR/t) in Italy

Production of Fish Eggs for Human Consumption from Aquaculture (Freshwater) - Chars nei - Salvelinus spp (EUR/t) reached 40,000 EUR/t in 2011 in Italy, according to Eurostat. This is 60.0 % more than in the previous year.

Historically, Production of Fish Eggs for Human Consumption from Aquaculture (Freshwater) - Chars nei - Salvelinus spp (EUR/t) in Italy reached an all time high of 40,000 EUR/t in 2011 and an all time low of 25,000 EUR/t in 2010.

Italy has been ranked 1st within the group of 1 countries we follow in terms of Production of Fish Eggs for Human Consumption from Aquaculture (Freshwater) - Chars nei - Salvelinus spp (EUR/t).

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