Production of Fish Eggs for Human Consumption from Aquaculture (Freshwater) - Finfish (EUR/t) in Italy

Production of Fish Eggs for Human Consumption from Aquaculture (Freshwater) - Finfish (EUR/t) reached 549,554 EUR/t in 2014 in Italy, according to Eurostat. This is 27.2 % less than in the previous year.

Historically, Production of Fish Eggs for Human Consumption from Aquaculture (Freshwater) - Finfish (EUR/t) in Italy reached an all time high of 768,829 EUR/t in 2012 and an all time low of 531,372 EUR/t in 2010.

Italy has been ranked 1st within the group of 7 countries we follow in terms of Production of Fish Eggs for Human Consumption from Aquaculture (Freshwater) - Finfish (EUR/t).

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