Production of Fish Eggs for Human Consumption from Aquaculture (Freshwater) - Finfish (EUR) in France

Production of Fish Eggs for Human Consumption from Aquaculture (Freshwater) - Finfish (EUR) reached 14,627,134 EUR in 2014 in France, according to Eurostat. This is 3.76 % less than in the previous year.

Historically, Production of Fish Eggs for Human Consumption from Aquaculture (Freshwater) - Finfish (EUR) in France reached an all time high of 15,198,664 EUR in 2013 and an all time low of 9,118,309 EUR in 2008. When compared to France's main peers, Production of Fish Eggs for Human Consumption from Aquaculture (Freshwater) - Finfish (EUR) in Italy amounted to 19,701,500 EUR and 1,668,045 EUR in Spain in 2014.

France has been ranked 2nd within the group of 6 countries we follow in terms of Production of Fish Eggs for Human Consumption from Aquaculture (Freshwater) - Finfish (EUR).

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