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Production of Fish Eggs for Human Consumption from Aquaculture (Freshwater) - Finfish (EUR) in Italy

Source: Eurostat
Last Updated: October 24, 2017

Production of fish eggs for human consumption from aquaculture (freshwater) - finfish (eur) reached EUR 19,701,500 in 2014 in Italy, according to Eurostat. This is 16.7% less than in the previous year.

Historically, Production of Fish Eggs for Human Consumption from Aquaculture (Freshwater) - Finfish (EUR) in Italy reached an all time high of EUR 24,102,801 in 2012 and an all time low of EUR 5,886,004 in 2010.

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