Production of fish eggs for human consumption from aquaculture (freshwater) - freshwater and diadromous fishes (eur) reached EUR 1,770,122 in 2015 in Spain, according to Eurostat. This is 6.12% more than in the previous year.
Historically, Production of Fish Eggs for Human Consumption from Aquaculture (Freshwater) - Freshwater and diadromous fishes (EUR) in Spain reached an all time high of EUR 2,465,999 in 2008 and an all time low of EUR 1,668,045 in 2014.
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