Production of Fish Eggs for Human Consumption from Aquaculture (Freshwater) - Freshwater and diadromous fishes (tonnes live weight) in Finland

Production of Fish Eggs for Human Consumption from Aquaculture (Freshwater) - Freshwater and diadromous fishes (tonnes live weight) reached 10.0 tonnes in 2015 in Finland, according to Eurostat. This is 47.4 % less than in the previous year.

Historically, Production of Fish Eggs for Human Consumption from Aquaculture (Freshwater) - Freshwater and diadromous fishes (tonnes live weight) in Finland reached an all time high of 43.0 tonnes in 2012 and an all time low of 10.0 tonnes in 2015.

Finland has been ranked 3rd within the group of 4 countries we follow in terms of Production of Fish Eggs for Human Consumption from Aquaculture (Freshwater) - Freshwater and diadromous fishes (tonnes live weight).

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