Production of Fish Eggs for Human Consumption from Aquaculture (Freshwater) - Freshwater and diadromous fishes (tonnes live weight) in Italy

Production of Fish Eggs for Human Consumption from Aquaculture (Freshwater) - Freshwater and diadromous fishes (tonnes live weight) reached 35.9 tonnes in 2014 in Italy, according to Eurostat. This is 15.6 % more than in the previous year.

Historically, Production of Fish Eggs for Human Consumption from Aquaculture (Freshwater) - Freshwater and diadromous fishes (tonnes live weight) in Italy reached an all time high of 35.9 tonnes in 2014 and an all time low of 11.0 tonnes in 2010.

Italy has been ranked 2nd within the group of 6 countries we follow in terms of Production of Fish Eggs for Human Consumption from Aquaculture (Freshwater) - Freshwater and diadromous fishes (tonnes live weight).

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