Production of Fish Eggs for Human Consumption from Aquaculture (Freshwater) - Freshwater and diadromous fishes (tonnes live weight) in Spain

Production of Fish Eggs for Human Consumption from Aquaculture (Freshwater) - Freshwater and diadromous fishes (tonnes live weight) reached 30.1 tonnes in 2015 in Spain, according to Eurostat. This is 39.2 % more than in the previous year.

Historically, Production of Fish Eggs for Human Consumption from Aquaculture (Freshwater) - Freshwater and diadromous fishes (tonnes live weight) in Spain reached an all time high of 32.0 tonnes in 2013 and an all time low of 17.0 tonnes in 2008.

Spain has been ranked 1st within the group of 4 countries we follow in terms of Production of Fish Eggs for Human Consumption from Aquaculture (Freshwater) - Freshwater and diadromous fishes (tonnes live weight).

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