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Production of Fish Eggs for Human Consumption from Aquaculture (Freshwater) - Freshwater fishes (EUR/t) in Italy

Source: Eurostat
Last Updated: Oct 24, 2017

Production of Fish Eggs for Human Consumption from Aquaculture (Freshwater) - Freshwater fishes (EUR/t) reached 38,000 EUR/t in 2013 in Italy, according to Eurostat. This is 8.57 % more than in the previous year.

Historically, Production of Fish Eggs for Human Consumption from Aquaculture (Freshwater) - Freshwater fishes (EUR/t) in Italy reached an all time high of 38,000 EUR/t in 2013 and an all time low of 35,000 EUR/t in 2012.

Italy has been ranked 1st within the group of 1 countries we follow in terms of Production of Fish Eggs for Human Consumption from Aquaculture (Freshwater) - Freshwater fishes (EUR/t).

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