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Production of Fish Eggs for Human Consumption from Aquaculture (Freshwater) - Freshwater fishes (EUR) in Italy

Source: Eurostat
Last Updated: October 24, 2017

Production of fish eggs for human consumption from aquaculture (freshwater) - freshwater fishes (eur) reached EUR 3,800 in 2013 in Italy, according to Eurostat. This is 8.57% more than in the previous year.

Historically, Production of Fish Eggs for Human Consumption from Aquaculture (Freshwater) - Freshwater fishes (EUR) in Italy reached an all time high of EUR 3,800 in 2013 and an all time low of EUR 3,500 in 2012.

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