Production of Fish Eggs for Human Consumption from Aquaculture (Freshwater) - Salmons, trouts, smelts (EUR) in France

Source: Eurostat
Last Updated: Oct 24, 2017

Production of Fish Eggs for Human Consumption from Aquaculture (Freshwater) - Salmons, trouts, smelts (EUR) reached 1,689,120 EUR in 2014 in France, according to Eurostat. This is 4.98 % less than in the previous year.

Historically, Production of Fish Eggs for Human Consumption from Aquaculture (Freshwater) - Salmons, trouts, smelts (EUR) in France reached an all time high of 2,407,039 EUR in 2009 and an all time low of 1,530,222 EUR in 2012. When compared to France's main peers, Production of Fish Eggs for Human Consumption from Aquaculture (Freshwater) - Salmons, trouts, smelts (EUR) in Italy amounted to 50,500 EUR and 305,448 EUR in Spain in 2014.

France has been ranked 1st within the group of 6 countries we follow in terms of Production of Fish Eggs for Human Consumption from Aquaculture (Freshwater) - Salmons, trouts, smelts (EUR).

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