Production of Fish Eggs for Human Consumption from Aquaculture (Freshwater) - Salmons, trouts, smelts (EUR) in Italy

Source: Eurostat
Last Updated: Oct 24, 2017

Production of Fish Eggs for Human Consumption from Aquaculture (Freshwater) - Salmons, trouts, smelts (EUR) reached 50,500 EUR in 2014 in Italy, according to Eurostat. This is 26.3 % more than in the previous year.

Historically, Production of Fish Eggs for Human Consumption from Aquaculture (Freshwater) - Salmons, trouts, smelts (EUR) in Italy reached an all time high of 50,500 EUR in 2014 and an all time low of 8,130 EUR in 2011.

Italy has been ranked 6th within the group of 6 countries we follow in terms of Production of Fish Eggs for Human Consumption from Aquaculture (Freshwater) - Salmons, trouts, smelts (EUR).

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