Based on a comparison of 6 countries in 2015, France ranked the highest in Production of Fish Eggs for Human Consumption from Aquaculture (Freshwater) - Salmons, trouts, smelts (tonnes live weight) with 92.0 tonnes followed by Spain and Finland. On the other end of the scale was Italy with 1.20 tonnes, Poland with 2.88 tonnes and Estonia with 7.35 tonnes.
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