Production of fish eggs for human consumption from aquaculture (freshwater) - sea trout - salmo trutta (eur/t) reached 25,000 EUR/t in 2010 in Italy, according to Eurostat. This is 0% more than in the previous year.
Historically, Production of Fish Eggs for Human Consumption from Aquaculture (Freshwater) - Sea trout - Salmo trutta (EUR/t) in Italy reached an all time high of 25,000 EUR/t in 2010 and an all time low of 25,000 EUR/t in 2010.
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