Production of fish eggs for human consumption from aquaculture - trouts nei - salmo spp (eur/t) reached 18,360 EUR/t in 2014 in France, according to Eurostat. This is 0.337% less than in the previous year.
Historically, Production of Fish Eggs for Human Consumption from Aquaculture - Trouts nei - Salmo spp (EUR/t) in France reached an all time high of 25,910 EUR/t in 2009 and an all time low of 17,752 EUR/t in 2012.
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