Production of fish eggs for human consumption from aquaculture - trouts nei - salmo spp (tonnes live weight) reached 92.0 tonnes in 2014 in France, according to Eurostat. This is 5.15% less than in the previous year.
Historically, Production of Fish Eggs for Human Consumption from Aquaculture - Trouts nei - Salmo spp (tonnes live weight) in France reached an all time high of 98.0 tonnes in 2008 and an all time low of 84.0 tonnes in 2011.
Buy Production of Fish Eggs for Human Consumption from Aquaculture - Trouts nei - Salmo spp (tonnes live weight) data for all countries.
Buy annual subscriptions for all our products.
Helgi Library 
