Production of vegetables and melons reached 47.6 kt in 2014 in Puerto Rico, according to Faostat. This is 2.28 % less than in the previous year.
Historically, production of vegetables and melons in Puerto Rico reached an all time high of 49.7 kt in 1983 and an all time low of 22.8 kt in 1975. When compared to Puerto Rico's main peers, production of vegetables and melons in Dominican Republic amounted to 491 kt, 156 kt in Haiti, 252 kt in Jamaica and 36,599 kt in USA in 2014.
Puerto Rico has been ranked 148th within the group of 176 countries we follow in terms of production of vegetables and melons, 5 places behind the position seen 10 years ago.