Production of primary vegetables reached 2,387 kt in 2022 in Canada, according to Faostat. This is 3.50% more than in the previous year.
Historically, production of primary vegetables in Canada reached an all time high of 2,387 kt in 2022 and an all time low of 1,131 kt in 1963.
Canada has been ranked 44th within the group of 169 countries we follow in terms of production of primary vegetables.
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