Production of Vegetables, Primary (Total) in Cayman Islands

Production of primary vegetables reached 0.070 kt in 2014 in Cayman Islands, according to Faostat. This is 0.714% less than in the previous year.

Historically, production of primary vegetables in Cayman Islands reached an all time high of 0.119 kt in 1993 and an all time low of 0.007 kt in 1966.

Cayman Islands has been ranked 175th within the group of 175 countries we follow in terms of production of primary vegetables.