Production of primary vegetables reached 2,050 kt in 2022 in Chile, according to Faostat. This is 8.95% less than in the previous year.
Historically, production of primary vegetables in Chile reached an all time high of 2,748 kt in 1996 and an all time low of 787 kt in 1961.
Chile has been ranked 50th within the group of 169 countries we follow in terms of production of primary vegetables.
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