Production of Vegetables, Primary (Total) in Costa Rica

Production of primary vegetables reached 200 kt in 2016 in Costa Rica, according to Faostat. This is 12.6 % less than in the previous year.

Historically, production of primary vegetables in Costa Rica reached an all time high of 229 kt in 2015 and an all time low of 26.7 kt in 1961. When compared to Costa Rica's main peers, production of primary vegetables in Guatemala amounted to 1,147 kt, 436 kt in Honduras, 197 kt in Nicaragua and 55.7 kt in Panama in 2016.

Costa Rica has been ranked 119th within the group of 169 countries we follow in terms of production of primary vegetables.


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