Production of Vegetables, Primary (Total) in Cyprus

Production of primary vegetables reached 51.0 kt in 2022 in Cyprus, according to Faostat. This is 1.47% less than in the previous year.

Historically, production of primary vegetables in Cyprus reached an all time high of 112 kt in 1999 and an all time low of 48.7 kt in 1961.

Cyprus has been ranked 146th within the group of 169 countries we follow in terms of production of primary vegetables.