Production of primary vegetables reached 39.6 kt in 2016 in Eritrea, according to Faostat. This is 1.04 % more than in the previous year.
Historically, production of primary vegetables in Eritrea reached an all time high of 55.0 kt in 2012 and an all time low of 25.0 kt in 1993. When compared to Eritrea's main peers, production of primary vegetables in Djibouti amounted to 35.2 kt, 107 kt in Somalia, 3,346 kt in Sudan and 594 kt in Yemen in 2016.
Eritrea has been ranked 146th within the group of 169 countries we follow in terms of production of primary vegetables, 8 places above the position seen 10 years ago.