Production of primary vegetables reached 41.1 kt in 2022 in Guinea Bissau, according to Faostat. This is 0.393% less than in the previous year.
Historically, production of primary vegetables in Guinea Bissau reached an all time high of 41.8 kt in 2018 and an all time low of 15.0 kt in 1961.
Guinea Bissau has been ranked 147th within the group of 169 countries we follow in terms of production of primary vegetables.
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