Production of Vegetables, Primary (Total) in Haiti

Production of primary vegetables reached 154 kt in 2016 in Haiti, according to Faostat. This is 0.538 % less than in the previous year.

Historically, production of primary vegetables in Haiti reached an all time high of 312 kt in 1985 and an all time low of 153 kt in 2014. When compared to Haiti's main peers, production of primary vegetables in Cuba amounted to 2,301 kt, 507 kt in Dominican Republic and 273 kt in Jamaica in 2016.

Haiti has been ranked 125th within the group of 169 countries we follow in terms of production of primary vegetables, 4 places behind the position seen 10 years ago.


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