Production of Vegetables, Primary (Total) in Japan

Production of primary vegetables reached 10,196 kt in 2022 in Japan, according to Faostat. This is 0.738% more than in the previous year.

Historically, production of primary vegetables in Japan reached an all time high of 14,267 kt in 1982 and an all time low of 9,192 kt in 1961.

Japan has been ranked 15th within the group of 169 countries we follow in terms of production of primary vegetables.