Production of Vegetables, Primary (Total) in Madagascar

Production of primary vegetables reached 468 kt in 2022 in Madagascar, according to Faostat. This is 0.396% more than in the previous year.

Historically, production of primary vegetables in Madagascar reached an all time high of 471 kt in 2015 and an all time low of 203 kt in 1961.

Madagascar has been ranked 101st within the group of 169 countries we follow in terms of production of primary vegetables.