Production of Vegetables, Primary (Total) in Palestine

Production of primary vegetables reached 708 kt in 2014 in Palestine, according to Faostat. This is 4.68% less than in the previous year.

Historically, production of primary vegetables in Palestine reached an all time high of 742 kt in 2013 and an all time low of 87.1 kt in 1994.

Palestine has been ranked 80th within the group of 175 countries we follow in terms of production of primary vegetables.