Production of primary vegetables reached 141 kt in 2016 in Paraguay, according to Faostat. This is 2.83 % more than in the previous year.
Historically, production of primary vegetables in Paraguay reached an all time high of 189 kt in 2006 and an all time low of 67.2 kt in 1961. When compared to Paraguay's main peers, production of primary vegetables in Argentina amounted to 3,102 kt, 340 kt in Bolivia, 8,973 kt in Brazil and 2,189 kt in Chile in 2016.
Paraguay has been ranked 128th within the group of 169 countries we follow in terms of production of primary vegetables, 4 places behind the position seen 10 years ago.