Production of primary vegetables reached 353 kt in 2016 in Sierra Leone, according to Faostat. This is 2.33 % more than in the previous year.
Historically, production of primary vegetables in Sierra Leone reached an all time high of 353 kt in 2016 and an all time low of 146 kt in 1976. When compared to Sierra Leone's main peers, production of primary vegetables in Burkina Faso amounted to 288 kt, 556 kt in Guinea, 110 kt in Liberia and 1,749 kt in Mali in 2016.
Sierra Leone has been ranked 106th within the group of 169 countries we follow in terms of production of primary vegetables, 6 places above the position seen 10 years ago.