Production of Vegetables, Primary (Total) in Sri Lanka

Production of primary vegetables reached 1,176 kt in 2022 in Sri Lanka, according to Faostat. This is 22.0% less than in the previous year.

Historically, production of primary vegetables in Sri Lanka reached an all time high of 1,509 kt in 2021 and an all time low of 128 kt in 1962.

Sri Lanka has been ranked 71st within the group of 169 countries we follow in terms of production of primary vegetables.